A rich, semi-solid emollient made from avocado oil structured into a butter (often via hydrogenation or blending). Naturally high in oleic acid, palmitic acid, vitamin E, and phytosterols, it cushions skin and hair, reduces moisture loss, and leaves a velvety finish.

It delivers immediate softness, helps reduce transepidermal water loss (TEWL), and supports a smoother, more supple look—especially on dry, rough areas like hands, elbows, and heels.

It adds slip, shine, and frizz control, helping smooth the cuticle and reduce combing breakage. Ideal for dry, porous, curly/coily, and color-treated hair that needs richer sealing.

Oil is liquid and lighter; butter is structured for a cushiony, occlusive feel and better pickup in balms, masks, and sticks. Many formulas blend both for spreadability + lasting softness.

• Shea: plush and versatile; avocado feels slightly silkier with more oleic comfort.
• Cocoa: firmer and more occlusive; avocado is less waxy, better for hair finishes.
• Mango: lighter and drier; avocado offers richer cushion for very dry skin/hair.

It’s rich, but good grades melt in quickly with a satiny, non-sticky after-feel. Use pea-size amounts for face/hair to avoid heaviness.

Generally low-to-moderate, depending on your skin and how much you use. Most people tolerate it well; if you’re breakout-prone, apply thin layers over humectants and avoid piling on multiple heavy occlusives.

Yes—excellent for sealing hydration, clumping curls, and taming frizz. Smooth a small amount over damp curls or focus on mid-lengths/ends.

Yes. By improving slip and reducing friction, it helps hair look shinier and feel stronger, which supports the appearance of color vibrancy.

• Hair: behentrimonium methosulfate, cetrimonium chloride, guar hydroxypropyltrimonium chloride, panthenol, hydrolyzed rice/oat protein, jojoba/camellia oils.
• Skin: glycerin, hyaluronic acid, squalane, niacinamide, vitamin E.