Murumuru butter is a plant butter cold-pressed from the seeds of the Astrocaryum murumuru palm. Naturally rich in lauric and myristic fatty acids with supportive oleic content, it melts on contact to soften, smooth, and seal hair and skin.

Murumuru helps reduce frizz, boost shine, and improve slip for easier detangling. Its fatty acid profile creates a light occlusive film that smooths the cuticle and helps retain moisture—great for dry, porous, or damaged hair.

Yes. It’s a favorite for curl definition and frizz control. Use a pea-size amount to seal hydrated curls, or look for shampoos/conditioners featuring murumuru to get softness without collapse.

• Shea: plush and cushy; murumuru feels silkier and lighter.
• Cocoa: firmer, more occlusive; murumuru is less waxy, better for hair finishing.
• Cupuaçu: very hydrating with water-binding traits; murumuru offers sleek slip + frizz control.

It provides instant softness, helps reduce TEWL (water loss), and leaves a satin, non-sticky finish. Ideal for dry or rough areas (knees, elbows, hands) and for post-wash comfort.

It melts quickly yet absorbs with a silky, lightweight feel compared with heavier butters. Start with a tiny amount—a little goes a long way.

Generally low to moderate depending on your skin and dose. In facial routines, use a thin layer over humectants. Most people do well, but patch test if you’re breakout-prone.

Yes. By improving slip and reducing combing friction, murumuru helps hair feel stronger and look shinier, supporting the appearance of color vibrancy.

Behentrimonium methosulfate or cetrimonium chloride for slip, panthenol for softness, hydrolyzed rice protein for light body, and jojoba/camellia oils for finish. In shampoos, murumuru helps counteract squeaky after-feel from surfactants.

Generally well-tolerated and fragrance-free by nature. Those with seed or nut sensitivities should patch test. Keep fragrances low if you’re reactive.